10 Liter ice cream churner - Hindchef Pvt. Ltd.

A 10-liter ice cream churner machine, also known as an ice cream maker, is used in the production of ice cream. At Hindchef, you get a wide variety of machines at fair prices. Below are the features, advantages, and disadvantages of a 10-liter ice cream churner:

Machines’s Overview

Type of Ice Cream Machine-Ice Cream Hardener Machine
Tank Capacity-Up to 10 Litres
Body Material-Stainless steel
Frequency-50Hz
Power- 4KW
Material Grade-Stainless steel
Operating Voltage-220v
SS Grade-SS304
Compressor- Emmersion
Automation Grade-Fully-automatic
Churning time-8-10 minutes
Phase-single/3
Motor-2HP, AIRFLOW-1/2HP
Price: Rs 170,000+GST
Ready in stock (Call/Whatsapp: 9312445566)

Features

Capacity:
A 10-liter churner has a large capacity, allowing for the production of a significant quantity of ice cream in a single batch.
Mixing and Churning:
The churner effectively mixes and churns the ice cream mixture to incorporate air, creating a creamy and smooth texture.
Freezing Mechanism:
Equipped with a freezing mechanism, the churner ensures proper freezing of the ice cream mixture to achieve the desired consistency.
Control Panel:
Typically, it includes a control panel with settings to control the speed of mixing and churning, as well as freezing time.
Stainless Steel Construction:
Many churners are constructed with stainless steel, making them durable, easy to clean, and resistant to corrosion.

Safe to use
A ice cream churners often come with safety features like automatic controls to prevent overheating or overloading.
Easy Removable Parts with maintenance:
Some churners have removable parts, making cleaning and maintenance easier.

Advantages:

Higher Efficiency:
A 10-liter churner allows for the efficient production of large batches of ice cream, making it suitable for commercial purposes.
Time Savings:
Larger capacity churners can significantly reduce production time compared to smaller machines, improving productivity.
Consistency:
The churner helps achieve consistent texture and quality across all batches, ensuring customer satisfaction.
Easy Customization:
You can customize the ice cream according to your preferences and create unique flavors for your business.

Disadvantages:

Space and Size:
A 10-liter churner is relatively large and may require a significant amount of space in a commercial kitchen or production facility.
Higher initial Cost:
Larger capacity churners are more expensive compared to smaller models, making the initial investment higher.
Energy Consumption:
Larger machines may consume more energy during operation, leading to higher operating costs.
Needs repeated Maintenance:
Due to its size and complexity, maintenance and cleaning can be more time-consuming and challenging compared to smaller churners.
Limited Flexibility:
For smaller-scale operations or those with limited space, a 10-liter churner may be too large and impractical, limiting flexibility in production.

It’s essential to choose the churner size that aligns with your production needs and available space to maximize the advantages while minimizing the disadvantages for your specific application.